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Stephan, B.C.M., Wells, J.C.K., Brayne, C., Albanese, E., Siervo, M. (2010). Increased Fructose Intake as a Risk Factor For Dementia.JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 65 (8), 809-814. doi:10.1093/gerona/glq079
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